Positive effects:

No content of fats.

High content of proteins.

Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.

Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.

Source of fiber influencing favorably digestive process and peristalsis of intestines.

Suitable also for Diabetics.

Source of fiber.

Ingredients:

eggs, wholemeal wheat flour 20 %, wheat flour, maltodextrin, lactose, fructose 9.5 %, folic acid.

May contain peanuts, nuts, sesame and soya.

Nutritional information:

In 100 g: Energy: 1 527 kJ/ 361 kcal; Fat: 4.4 g, of which saturates: 2.2 g; Carbohydrate: 67 g, of which sugars: 28 g; Fibre: 5.3 g; Protein: 11 g; Salt: 0.16 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 120 g: 6.7 BU, in 18 g (10 pieces): 1 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 120 g: 8 CU, in 18 g (10 pieces): 1.2 CU (1 CU = 10 g of carbohydrate).