Diacoca cocoa-coconut
Diacoca cocoa-coconut
Positive effects:
Energy stimulus for sportsmen, for the organism burdened by physical and mental strain.
Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
Suitable also for Diabetics.
Lactose free product.
Ingredients:
wheat flour, vegetable fat (vegetable palm fats, vegetable rapeseed oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose, fat-reduced cocoa 3.4 %, grated coconut 2.7 %, wheat starch, powdered egg mix, flavourings, raising agents (sodium and ammonium carbonates), folic acid.
May contain peanuts, nuts, milk, soya and sesame.
Nutritional information:
In 100 g: Energy: 1 989 kJ/ 474 kcal; Fat: 21 g, of which saturates: 11 g; Carbohydrate: 62 g, of which sugars: 20 g; Fibre: 4.0 g; Protein: 7.8 g; Salt: 0.33 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 180 g: 9.3 BU, in 31 g (10 pieces): 1.6 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 180 g: 11.1 CU, in 31 g (10 pieces): 1.9 CU (1 CU = 10 g of carbohydrate).
Fructose
KL - Product contains folic acid
Lactose free
Palm fat free product
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