Positive effects:

Suitable also for diabetics within recommended daily energy intake.

Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.

Ingredients:

wheat flour, vegetable fat (shea, palm), fructose 21.4 %, soya flour, corn starch, cranberry powder 0.7 %, beetroot juice powder, flavourings, raising agents (sodium and ammonium carbonates), acidity regulators (malic acid, citric acid), emulsifier (lecithins), roasted peanuts, folic acid.

May contain nuts, milk, sesame and eggs.

Nutritional information:

In 100 g: Energy: 2 327 kJ/ 559 kcal; Fat: 37 g, of which saturates: 18 g; Carbohydrate: 46 g, of which sugars: 24 g; Protein: 8.3g; Fibre: 5 g; Salt: 0.12 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 25 g: 1 BE (1 BE = 12 g of carbohydrate); Carbohydrate unit in 25 g: 1.1 CU (1 CU = 10 g of carbohydrate).